Cinnamon Square opened in 2006 and is independently owned by Paul and Tricia Barker.

Known as the ‘theatre of baking’ for making fresh products in view of the customers in ‘The Makery’ Cinnamon Square’s very own scientific baking laboratory. 

The ethos of Cinnamon Square is based on the use of the five senses, where customers can see, listen, touch, smell and taste the whole experience.

We love baking and want to share our passion, knowledge and information with our customers.  Whether that's through our hands-on baking courses or children's parties, the in-store information boards or if you just want to come in and enjoy some of our fabulous foods or order your next celebraton cake.

We aim to offer something for the whole family and to make the Cinnamon Square experience enjoyable for both adults and children.

We look forward to welcoming you to Cinnamon Square soon.