OUR AWARDS 2016-10-31T16:40:38+00:00

A multi-award winning business

Because we love to create, innovate and be the best

Cafe Quality Food & Drink Awards 2015

Breadcrust Bomb – Gold

An innovative sourdough bread inspired by the unique style of volcanic lava.  Made of four layers that are covered in a unique black rye sour paste to recreate the ‘bombs’ distinct brittle exterior.

World Bread Awards 2015

Breadcrust Bomb – Gold

An innovative sourdough bread inspired by the unique style of volcanic lava.  Made of four layers that are covered in a unique black rye sour paste to recreate the ‘bombs’ distinct brittle exterior.

Christmas Stars 2015

Christmas Pud – Winner

Two mince pies disguised as a Christmas pudding – a magnificent product that won the overall Best Festive Cake and Pudding Category.

BIA Innovation
Awards 2014

‘The Orange’ – Winner

We are delighted to have been awarded the prestigious Innovation Award for ‘The Orange’ at the 2014 Baking Industry Awards.

World Bread
Awards 2013

Ricky Sticky Bun – Winner

Winner of the speciality category at the World Bread Awards. The judges used just one word to sum up their evaluation of the product – ‘awesome.’

World Bread
Awards 2013

Cottage loaf – Finalsit

To receive recognition for one of our traditional white loaves is a major accomplishment and underpins our values for Real Bread.

National Cupcake
Championship 2013

Pecan Passion Cupcake – Winner

Winning the Free From category was a personal achievement for Cinnamon Square Baker, Hazel Carmichael who developed the gluten and lactose free Pecan Passion Cupcake.

British Cookery School
Awards 2013

Best Specialist Cookery School & Best Tutor – Finalist

We are delighted to be recognised for teaching which is an integral part of Cinnamon Square. We are passionate about sharing knowledge with both adults & children and to inspire others to bake.

Baking Industry
Awards 2013

Craft Business Award – Finalist

‘We are delighted again to be recognised as one of the best craft bakeries in the country. As a relatively small family business this recognition is a massive accomplishment for both myself and my team’ said Paul Barker.

Baking Industry
Awards 2010

Craft Business Award – Finalist

“To be a finalist in any of our awards categories is a great achievement and Cinnamon Square has shown that they are among the very best.” “We are delighted to be finalists in this category. To be recognised as one of the best craft bakeries in the country is an honour” said Tricia Barker.

Baking Industry
Awards 2007

Best Marketing Award – Winner

The judges were particularly impressed with the “off-beat name” and its brave signature product, the US-inspired Cinnamon Square itself.