Feel like a Master Baker for the day with Paul in the Cinnamon Square Bakery.
You will cover a vast spectrum of products during your day; learn to make Brioche, Speciality Bread, Choux Pastry, Chiffon Cake, Ganache, Swiss Meringue Buttercream and Creme Patisserie.
You will be in a small group and there will be plenty of opportunity to ask Paul all your baking questions.
Naturally you will take home everything you make.
Includes snacks, lunch, tea & coffee, plus a delicious Cinnamon Square!