This new class allows an adult to spend quality time with a special youngster to share a memorable baking experience. The next class in the series is based on making bread and sweet buns.
Working as a pair, you will each make a loaf of bread which involves kneading the dough and shaping the bread. Plaited loaves are generally very popular with children and adults may prefer to make a traditional shaped loaf.
From a sweet fermented dough, you will then make iced fingers and Chelsea buns.
The class is suitable for children aged between 7 to 15 years. The accompanying adult must be at least 18 years old and can be a parent, grandparent, guardian, sibling or any other special person in a child’s life.
All materials included and cost is based on 2 people and includes refreshments.
Attendees will take home all the items that they have made.