Classic Cake & Sponge Making Course

//Classic Cake & Sponge Making Course

Classic Cake & Sponge Making Course


In stock

Rated 5.00 out of 5 based on 3 customer ratings
(3 customer reviews)
SKU: Adult Masterclass Category:


Take a trip down memory lane and make classics such as Victoria Sandwich and Swiss Roll.

Both use very different methods to produce and make the basis of many other wonderful cakes and sponges for you to then make at home. We will teach you the theory behind each method whilst making them from scratch by hand. The Swiss roll is then layered with jam and you will learn how to roll this up without it cracking. The Victoria Sandwich will be cut in half, layered with jam and buttercream before dusting with icing sugar. You will take home both products (we provide the boxes) and proudly show them to your friends and family.

The course also includes coffee or tea on arrival.


Additional information

Weight 0.00000000 kg
Dimensions 0.00000000 × 0.00000000 × 0.00000000 cm
Course Date


3 reviews for Classic Cake & Sponge Making Course

  1. Rated 5 out of 5


    The course is brilliant! On arrival you are provided with a complimentary hot drink of your choice. The class starts at 10am prompt and begins with a detailed description of how to make the Victoria sandwich cake mix. It is then your turn to re-create the mix and put the creation in the oven. You then go on to prepare the Swiss roll mix. Thereafter,you complete both bakes with jam for the sponge and buttercream and jam for the cake. You receive the boxes to take home the cakes in as well as recipes for the sponge and cake. Be prepared for serious mixing and whisking 🙂 Enjoy!

  2. Rated 5 out of 5


    Thank you Paul your teaching style is informative and your enthusiasm infectious. The Swiss Roll and Victoria Sandwich went down a treat!

  3. Rated 5 out of 5


    A brilliant and informative evening – exceeded expectations!

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