Croissant, Danish & Sweet Buns Masterclass

//Croissant, Danish & Sweet Buns Masterclass

Croissant, Danish & Sweet Buns Masterclass


Rated 5.00 out of 5 based on 2 customer ratings
(2 customer reviews)
SKU: Adult Masterclass Category:


On this hands-on course Paul will help you master the laminating process enabling you to make perfect pastries in your own home for evermore.  From your pastry you will make Croissants and a variety of different shaped Danishes, such as Almond Bear Paws plus a delicious variety with crème patisserie and fruit toppings.

In addition, you will make a rich sweet bun dough from which you will produce a tray of delicious Chelsea Buns and Iced Finger Buns.

Everything you make is yours to take home to show off to friends and family.

Includes coffee on arrival and a buffet style meal.

Additional information

Weight 0.00000000 kg
Dimensions 0.00000000 × 0.00000000 × 0.00000000 cm
Course Date


2 reviews for Croissant, Danish & Sweet Buns Masterclass

  1. Rated 5 out of 5

    Anthony Hopkin

    I went on this course in October 2014, and enjoyed every minute of it. Paul has a wealth of knowledge that was so infectious. I learnt a great deal throughout the evening, so much so I didn’t want to leave! – I could have stayed longer. I thoroughly recommend this course for all abilities.

  2. Rated 5 out of 5


    A marvelous confidence-building class. This practical experience is worth a hundred recipe books!

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