Macarons are so popular today but how can such a little thing be so hard to make? You will learn the process to produce perfectly formed Macarons that are soft and chewey on the inside, with a smooth un-cracked shell and rugged edges described as ‘perfect feet.’
On this course you will make two different batches of Macarons, plus complimentary fillings to complete the perfect Macaron.
You will leave with the confidence to continue making Macarons in your own home.
Includes coffee on arrival and a light snack.