The course objective is to learn how to make a traditional English tin and wholemeal bread by hand using minimal equipment. You will also learn about the science behind the ingredients, recipe and method used. This will help you when you then try to make more bread at home. You will also make an oven bottom bloomer and plaited loaf using a prefermented dough and you will also learn about sourdough bread and take one home to eat.
The course is hosted by Paul Barker who has 30 years of baking experience and a baking industry award for his training skills, so bring your questions and share your experiences.
This is one of our most popular courses and many who have taken this return at a later date for the Sourdough class, which focuses on prefermented and sourdough breads.
Coffee or tea is served on arrival and the price includes a buffet style lunch/meal plus wine is included. You will leave the course with bags of your freshly baked bread!